Spice World, Inc.

Black pepper is a powerful antioxidant, containing compounds such as eugenol, kaempferol, myrcene, quercetin and rutin.

The aromatic leaf from the bay laurel tree, it is an essential component of the classic bouquet garni: parsley, thyme and a bay leaf.

Basil is commonly used fresh in cooked recipes. In general, it is added at the last moment, as cooking quickly destroys the flavor.

For thousands of years, sesame seeds have been a source of food and oil. Sesame has one of the highest oil content of any seed.

This warm, sweet spice comes from the bark of a tree native to Sri Lanka. The bark is removed, dried and rolled up to make a tube. Cinnamon is sold dry as sticks and ground as a powder.

Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a very mild taste.

Paprika seasoning is used in many cuisines to add color and flavor to dishes, but it is firmly associated with both Hungary and Spain.

Oregano is an important culinary herb, used for the flavor of its leaves, which can be more flavourful when dried than fresh.

Cumin is an annual herb with a smooth surface and long slender root. It grows up to the height of 356 to 40 cm.

With even one clove, you can work wonders. Once you taste the difference of Spice World Fresh Garlic, you won't be able to stop at just one clove.